I wanted to get some fresh air and have lunch outside today and it was a perfect day for it. It's a chilly fall day with a breeze, but the sun is out to keep you a little warm (along with my long sleeve shirt and sweater). It was a relaxing break from phone calls and checking e-mail to enjoy my lunch outside, listen to the leaves rustling, the birds chirping and read a few pages of my book. For my lunch, I used this perfectly ripe heirloom tomato from the farmers market with some fresh mozzerella a drizzle of olive oil, white wine vinegar and some fresh ground salt and pepper.
